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field trip - cabbage in a farm ready for harvest

17 Apr The original ‘field’ trip?

Posted at 21:05h in Climate, covid-19, EQ skills, Future of Work, new normal, Newsletter by Karena de Souza 0 Comments
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Earlier this week I participated in a call on the role of technology in Food systems - from origination to ingestion. Fascinating! Discussion turned to the fact that with borders closed for Covid-19 many farmers cannot access the migrant workers who would normally help harvest the various crops. This is causing...

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